Cider making begins in early September and goes through the end of our season (Oct. 31).
Our cider is not pasteurized. Instead, we use ultraviolet light to maintain the best flavor.
Want to make your own hard cider? Drop off your carboys and we will fill them on the days we press cider. Call in advance! 413-448-6009
Cider freezes well, so you can stock up at the end of the season and have a supply of delicious and nutritious cider all winter. (And we sell mulling spices at our farm stand, too!)
You are welcome to visit our mill and watch us make our apple cider!