Cider Mill

Our cider is pressed from fresh-picked apples grown here at the orchard. Several varieties are blended to get a delicious cider that is the very best around!

Cider making begins in early September and goes through the end of our season (Oct. 31).

Our cider is not pasteurized. Instead, we use ultraviolet light to maintain the best flavor.

Want to make your own hard cider? Drop off your carboys and we will fill them on the days we press cider. Call in advance! 413-448-6009

Cider freezes well, so you can stock up at the end of the season and have a supply of delicious and nutritious cider all winter. (And we sell mulling spices at our farm stand, too!)

If you happen to be visiting our orchard on a day we are pressing cider you’re welcome to visit our cider house and watch the process.