LALEVIEW ORCHARD WILL CLOSE FOR THE SEASON ON SUNDAY OCT. 31 AT 5PM.
Bakery offerings during our open season!
We have a large selection of pastries to choose from and all our bakery items are made from scratch on site!
*Old fashioned cider donuts – plain, cinnamon sugar, vanilla glazed
*Chocolate Whoopie Pies
*Cider Donut Whoopie Pies
*Pumpkin Whoopie Pies (Sept. & Oct.)
*Fruit Filled Turnovers & Fruit Squares,
*Pumpkin pie ( Sept. & Oct.)
*Italian, Chocolate Chip. Sugar & Molasses Cookies
*Custard Puffs & Fruit Scones
**Our fruit pies are 10″ pies and are made with our own fruit. The varieties available include apple, wild blueberry, 3 berry, and strawberry – rhubarb. Our seasonal fruit pies include Cherry, Peach, Peach Raspberry
Chocolate Whoopie Pies Old Fashioned Cider Donuts
Pumpkin Whoopie Pies Wild Blueberry Pie
ORDERS ARE WELCOME FOR ALL OUR BAKERY ITEMS.
You can call ahead (413-448-6009) to place an order. Then you are sure of getting just what you want!
Our cookie & pastry trays are available for weddings, showers, graduations, birthdays or any anytime! Our mini Italian cookies, mini assorted cookies, old fashioned cider donuts, fruit squares, mini custard puffs, mini chocolate whoopie pies, and chocolate whoopie pie cakes are extremely popular.
Cider donuts are now a popular choice instead of a wedding cake. ( We provide the donuts !)
Would you like donuts individually wrapped for wedding/shower/party favors? We are happy to provide that service as well.
mini chocolate whoopie pies – “It’s a Girl!” mini custard puffs
**We provided our delicious cider donuts for a Cider Donut Wedding Cake on August 3, 2019! As you can see, the donuts made an awesome display ! A job well done by all – Lakeview Orchard and Revolution Hall in Troy, NY
Although we close at the end of October, many of our customers purchase our homemade frozen pies, turnovers, and cookie dough to do their “own” baking for Thanksgiving and Christmas.
We do offer a winter bakery and kitchen phone number. Please call the orchard phone from Nov. 1 – April 14 to access our winter number.